Beaumonde Etiquette

TABLEWARE IN DIPLOMACY

Program Type: In-person. Teams of 8+

Concerns: Diplomats, government representatives, event hosts.

Leave nothing to chance, turn every meal into a strategic opportunity and a unique moment.

Appearance influences how others perceive and respect you. To boost your credibility, ensure you always look polished and professional.

TABLEWARE IN DIPLOMACY

Much more than a simple moment of conviviality, the art of the table in diplomacy is a lever of influence and prestige. It is a true universal language that gives us the opportunity to charm, persuade and strengthen our professional relationships with finesse and elegance. Discover how to align your image and that of your team with good manners during dinner; as well as with culinary traditions, in order to create memorable experiences and build lasting alliances.

COURSE OUTLINE

GET INTEGRATE INTO WORKING WITH HIGHLY FORTIFIED CLIENTS

6 WEEKS

The course program covers the history of luxury, the understanding of psychology and mindset, credibility and charisma, HNWI behaviors, handling difficult individuals, connecting with HNWIs, power dynamics, the influence of language, high-net-worth client expectations, active listening, responsive interaction, as well as lateral thinking and critical analysis.

  • Cutlery and service arrangements
  • English style service
  • American style service
  • French style service
  • Russian style service
  • Turkish style service
  • Universal service
  • Table plans
 
  • Precedent and Rules of State Dinners
  • Conversation in table
  • Punctuality
  • Gift
  • When to Sit?
  • When to start Eating?
  • Taking Care of the Check and Gratuities
  • Eating elegantly
  • Diplomatic Faux pas
 
  • Mastering Formal Dining
  • Informal vs. Formal Dining Etiquette
  • Invitations and Choosing a Restaurant
  • Social Interactions
  • Table Etiquette: Mistakes to Avoid
  • Cocktail and Networking Behavior.
  • When to Talk Business
  • Toasts and Alcoholic Beverage Management.
  • Conduct with International Guests.
  • Cocktail and Networking Behavior