DINE LIKE A DIPLOMAT
Program Type: In-person. Teams of 8+
Concern: C-Suite Managers, Managers, Supervisors, Customer Relations; Suitable for all
“Command the Table, Command the Deal!”
Dine with Confidence and Lead with Excellence for making every Meal a Business Opportunity. Gain the confidence to navigate business dining with ease and sophistication
IT’S MORE THAN JUST LUNCH… IT’S A BUSINESS!
DINE LIKE A DIPLOMAT
Culinary skills are crucial for business, both local and international. In a global economy, table manners are essential for senior executives like you. The Dine Like a Diplomat program teaches culinary skills necessary for successful business interactions, including an educational lunch or dinner.
A dining experience is recommended.
Self-management at the table, whether during an interview or when receiving clients, influences professional image. Inappropriate manners can harm business, while good table etiquette opens up opportunities. Confidence during meals improves concentration and reduces misunderstandings, thereby enhancing effectiveness in representing the organization. It is crucial that every member knows formal dining etiquette in order to focus on business objectives.
COURSE OUTLINE
PROFFER FOR SELLING LUXURY
Professional training and etiquette seminars are held in your company’s conference room or at a location of your choice. In a relaxed and welcoming atmosphere, you will discover the tools that enable professionals to exude a strong presence, conveying confidence and assurance.
FORMAL DINING ETIQUETTE
- Conducting a Successful Power Lunch
- The Art of Dinner Conversation
- World-class Entertaining
- Host/Hostess and Guest Duties
- Place Setting Maps
- Eating Various Foods
- Turkish and Continental Styles of Eating
- Silent Service Code
- Japanese Style of Eating
- Dining Decorum
- Cutlery, Glassware, Napkin Know-How
- Cell Phone Courtesy
- Wine Etiquette.
DINING ETIQUETTE FOR BUSINESS & PLEASURE
- Business Entertaining vs. Social Entertaining
- Etiquette and protocol for formal dinners and events
- Reading the Table
- Alcohol
- Toasting
- Body Language at the Table
- Tricky Foods
- Top Dining Tips
- Cocktail Party Etiquette
- Business Entertaining.
DINING INDOORS VS. DINING OUTDOORS
- Place Settings: Arranging & Understanding the Utensils
- Handling the Unexpected Accident
- The Corporate Toast: Giving
- les boissons
- Turkish vs. American/European dinning
- Awkward Moments
- Turkish tableware
- French, English and American tableware
- The Dynamics of Table Etiquette
- Dining Etiquette – American and European
- How To Properly Extend an Invitation Ordering with ConfidenceThe Corporate Toast: Receiving
- Navigating a Multi-Course Meal
- Dining Faux Pas.